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Italian Wine & Seasonal Cuisine March 15th!
March 15 @ 6:30 pm - 8:30 pm
$125
Spring Pea Cappucino w/ Crispy Guanciale
Bluefin Tuna Crudo w/ Sicilian Olive Pesto & Ciabatta Crostini
Tagliolini w/ Kumato Tomato Pomodoro, Basil & Pecorino
Veal Mezzeluni morel mushroom, sugo d’arrosto, shaved caciocavallo
Blueberry Panna Cotta w/ Almond Crumble