Wild Morel Restaurant & Domaine Serene Winery present a four course meal with wine pairing

Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed serenity with fine wines from Domain Serene Winery

MENU

APPLE & ENDIVE SALAD
with Roquefort, toasted Marcona Almonds, roasted beet and brown butter vinaigrette
King Estate Sparkling

SEARED SEA SCALLOPS
wIth lobster & pumpkin risotto
Chateau de la Cree Bourgogne Rouge

GRILLED MANCHESTER FARMS QUAIL
with chestnut foie gras and cornbread stuffing, wild mushroom glace
Domaine Serene Evenstad Pinot Noir

ROASTED RACK OF COLORADO LAMB
crusted w/ curry, dates, chilis, & almond, sweet potato puree mint gastrique
Dom Serene Grand Cheval Chef’s selection of artisanal cheeses

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Limited Availability so sign up by emailing

host@wildmorelrestaurant.com or

call 828-883-4841