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Wild Morel Restaurant & Dreyfus, Ashby & Co present a four course meal with wine pairing

November 16 @ 6:30 pm - 8:30 pm

Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed ingredients paired with French and Domestic wines from from Joseph Drouhin owned Dreyfus, Ashby & Co

MENU

GÂTEAU AU HOMARD
ravigote sauce
Champagne Drappier Grande Sendree

SEARED GEORGE’S BANK SEA SCALLOPS
bacon-leek crema, squash puree, black trumpets, toasted pine nuts, micro kohlrabi
Joseph Drouhin Chablis

WOOD FIRED POULET ROUGE
white asparagus & black truffle risotto, Monpelier butter, crispy parsnip
Domaine de la Solitude Barberini Cuveé Chateauneuf du Pape

CÔTE DE BOEUF
duck fat potatoes, wood fired rainbow carrots & béarnaise sauce
Inglenook 1882 Cabernet Sauvignon

_________________________________________________
Limited Availability so sign up by emailing
host@wildmorelrestaurant.com or
call 828-883-4841

Details

Date:
November 16
Time:
6:30 pm - 8:30 pm

Organizer

Wild Morel

Venue

Wild Morel Restaurant