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Wild Morel Restaurant & Dreyfus, Ashby & Co present a four course meal with wine pairing
November 16, 2022 @ 6:30 pm - 8:30 pm
Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed ingredients paired with French and Domestic wines from from Joseph Drouhin owned Dreyfus, Ashby & Co
MENU
GÂTEAU AU HOMARD
ravigote sauce
Champagne Drappier Grande Sendree
SEARED GEORGE’S BANK SEA SCALLOPS
bacon-leek crema, squash puree, black trumpets, toasted pine nuts, micro kohlrabi
Joseph Drouhin Chablis
WOOD FIRED POULET ROUGE
white asparagus & black truffle risotto, Monpelier butter, crispy parsnip
Domaine de la Solitude Barberini Cuveé Chateauneuf du Pape
CÔTE DE BOEUF
duck fat potatoes, wood fired rainbow carrots & béarnaise sauce
Inglenook 1882 Cabernet Sauvignon