Wine Dinner December 14, 2022 four course meal with wine pairing

Chef Tony Pope & his team invite you to join us for an evening of Kermit Lynch

MENU

Winter Root Vegetable Velouté
w/ duck confit croquette and sage brown butter
Graville-Lacoste Les Fleurs de Graville, Graves Blanc – Bordeaux….2021

Wood fired squab w/ foie gras
apple brioche stuffing, cherry cider glaze
Kuentz-Bas Trois Châteaux Riesling, Grand Cru Eichberg – Alsace….2018

Panroasted wild salmon
creamed leeks & chanterelles, spiced persimmon salad
Régis Bouvier Clos du Roy, Marsannay Rouge – Bourgogne….2020

Bacon wrapped filet of beef
Fingerling potato hash, puree of broccoli & cheddar, truffle sauce
Château Aney Cru Bourgeois, Haut-Médoc – Bordeaux….2015

Chef selection of artisanal cheeses
Les Pallières Les Racines, Gigondas Rouge – Southern Rhône….2020

Limited Availability so sign up by emailing
host@wildmorelrestaurant.com or
call 828-883-4841

Printable Menu