Chef Tony Pope & his team invite you to join us for an evening of Kermit Lynch MENU Winter Root Vegetable Velouté w/ duck confit croquette and sage brown butter Graville-Lacoste Les Fleurs de Graville, Graves Blanc - Bordeaux….2021 Wood fired squab w/ foie gras apple brioche stuffing, cherry cider glaze Kuentz-Bas Trois Châteaux Riesling, Grand Cru […]

Join us for an amazing dinner to ring in the New Year! New Years Eve  2022 Grilled Little Gem Salad Honeycrisp apples, butternut squash, fried halloumi cheese, marcona almonds,  gremolata and citrus brown butter Trimbach Riesling, Alsace ‘20   Sizzled Mediterranean Blue Prawns garlic, oregano, pimenton butter Torres Viña Sol Blanco, Cattalonia ’20   Braised […]