Wild Morel Restaurant & Domaine Serene Winery present a four course meal with wine pairing
Wild Morel RestaurantChef Tony Pope & his team invite you to join us for an evening of fresh-farmed serenity with fine wines from Domain Serene Winery MENU APPLE & ENDIVE SALAD with Roquefort, toasted Marcona Almonds, roasted beet and brown butter vinaigrette King Estate Sparkling SEARED SEA SCALLOPS wIth lobster & pumpkin risotto Chateau de la Cree […]