Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed serenity with fine wines from Domain Serene Winery MENU APPLE & ENDIVE SALAD with Roquefort, toasted Marcona Almonds, roasted beet and brown butter vinaigrette King Estate Sparkling SEARED SEA SCALLOPS wIth lobster & pumpkin risotto Chateau de la Cree […]
Autumn Leaf Lunch starting Wednesday October 12, 2022! Mondays - Fridays! Appalachian white bean & ham hock soup, “Loaded” Venison chili, Wedge salad, Farmers’ market salad, Wild mushroom pappardelle, USDA Prime cheeseburger, Shrimp and Carolina gold rice pirlou, Braised pork shoulder RESERVATIONS CALL: (828) 883-4841 OR EMAIL US: HOST@WILDMORELRESTAURANT.COM
Sunday Supper Starting October 9, 2022! Southern Fried Chicken, Baked Virginia Ham, Roast Beef, Smothered Pork Chop, Blackened Redfish, Shrimp and Marsh Hen Grits RESERVATIONS CALL: (828) 883-4841 OR EMAIL US: HOST@WILDMORELRESTAURANT.COM
Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed ingredients paired with French and Domestic wines from from Joseph Drouhin owned Dreyfus, Ashby & Co MENU GÂTEAU AU HOMARD ravigote sauce Champagne Drappier Grande Sendree SEARED GEORGE'S BANK SEA SCALLOPS bacon-leek crema, squash puree, black trumpets, toasted pine […]
Join us for Thanksgiving dinner! Cider Brined Turkey, Honey Madeira Baked Ham, Broccoli Casserole, Whipped Yukon Gold Potatoes, Roasted Butternut Squash, Citrus Roasted Beet Salad, Stewed Green Beans, Gruyere Mac and Cheese, Assorted Dinner Rolls, Assorted Desserts RESERVATIONS CALL: (828) 883-4841 OR EMAIL US: HOST@WILDMORELRESTAURANT.COM Click here to download our Thanksgiving Menu
Chef Tony Pope & his team invite you to join us for an evening of Kermit Lynch MENU Winter Root Vegetable Velouté w/ duck confit croquette and sage brown butter Graville-Lacoste Les Fleurs de Graville, Graves Blanc - Bordeaux….2021 Wood fired squab w/ foie gras apple brioche stuffing, cherry cider glaze Kuentz-Bas Trois Châteaux Riesling, Grand Cru […]
Join us for an amazing dinner to ring in the New Year! New Years Eve 2022 One seating at 6:30pm - call or email for reservations (828) 883-4841 host@wildmorelrestaurant.com $125 per person (plus tax and gratuity) Grilled Little Gem Salad Honeycrisp apples, butternut squash, fried halloumi cheese, marcona almonds, gremolata and citrus brown butter Trimbach […]
Join us for an unforgettable experience as we explore wines and cuisine of Spain! Wines of Spain Pan con Tomateiberico ham, idiazabal cheeseTxakoli Malda 21’ Fideos w/ Sizzled Prawns Alla PlanchaMar de Vinas Albarino 22’ Roasted Hake w/ Parsley & ClamsAcentor Garnacha 20’ Grilled Chiletillas w/ Caldo Gallegomarinated lamb ribs, stewed chorizo & white beans […]
Join us for an amazing evening celebrating Valentine's Day!! Menu forthcoming
Spring Pea Cappucino w/ Crispy Guanciale Bluefin Tuna Crudo w/ Sicilian Olive Pesto & Ciabatta Crostini Tagliolini w/ Kumato Tomato Pomodoro, Basil & Pecorino Veal Mezzeluni morel mushroom, sugo d’arrosto, shaved caciocavallo Blueberry Panna Cotta w/ Almond Crumble