Wild Morel Restaurant & Domaine Serene Winery present a four course meal with wine pairing

Wild Morel Restaurant

Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed serenity with fine wines from Domain Serene Winery MENU APPLE & ENDIVE SALAD with Roquefort, toasted Marcona Almonds, roasted beet and brown butter vinaigrette King Estate Sparkling SEARED SEA SCALLOPS wIth lobster & pumpkin risotto Chateau de la Cree […]

$125

Autumn Leaf Lunch

Wild Morel Restaurant

Autumn Leaf Lunch starting Wednesday October 12, 2022! Mondays - Fridays! Appalachian white bean & ham hock soup, “Loaded” Venison chili, Wedge salad, Farmers’ market salad, Wild mushroom pappardelle, USDA Prime cheeseburger, Shrimp and Carolina gold rice pirlou, Braised pork shoulder RESERVATIONS CALL: (828) 883-4841 OR EMAIL US: HOST@WILDMORELRESTAURANT.COM

Sunday Supper

Wild Morel Restaurant

Sunday Supper Starting October 9, 2022! Southern Fried Chicken, Baked Virginia Ham, Roast Beef, Smothered Pork Chop, Blackened Redfish, Shrimp and Marsh Hen Grits RESERVATIONS CALL: (828) 883-4841 OR EMAIL US: HOST@WILDMORELRESTAURANT.COM

Wild Morel Restaurant & Dreyfus, Ashby & Co present a four course meal with wine pairing

Wild Morel Restaurant

Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed ingredients paired with French and Domestic wines from from Joseph Drouhin owned Dreyfus, Ashby & Co MENU GÂTEAU AU HOMARD ravigote sauce Champagne Drappier Grande Sendree SEARED GEORGE'S BANK SEA SCALLOPS bacon-leek crema, squash puree, black trumpets, toasted pine […]

Thanksgiving Dinner

Wild Morel Restaurant

Join us for Thanksgiving dinner! Cider Brined Turkey, Honey Madeira Baked Ham, Broccoli Casserole, Whipped Yukon Gold Potatoes, Roasted Butternut Squash, Citrus Roasted Beet Salad, Stewed Green Beans, Gruyere Mac and Cheese, Assorted Dinner Rolls, Assorted Desserts RESERVATIONS CALL: (828) 883-4841 OR EMAIL US: HOST@WILDMORELRESTAURANT.COM Click here to download our Thanksgiving Menu

$55.00