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Wild Morel Restaurant & Dreyfus, Ashby & Co present a four course meal with wine pairing
Wild Morel Restaurant & Dreyfus, Ashby & Co present a four course meal with wine pairing
Chef Tony Pope & his team invite you to join us for an evening of fresh-farmed ingredients paired with French and Domestic wines from from Joseph Drouhin owned Dreyfus, Ashby & Co MENU GÂTEAU AU HOMARD ravigote sauce Champagne Drappier Grande Sendree SEARED GEORGE'S BANK SEA SCALLOPS bacon-leek crema, squash puree, black trumpets, toasted pine […]