Chef Tony Pope & his team invite you to join us for an evening of Kermit Lynch MENU Winter Root Vegetable Velouté w/ duck confit croquette and sage brown butter Graville-Lacoste Les Fleurs de Graville, Graves Blanc - Bordeaux….2021 Wood fired squab w/ foie gras apple brioche stuffing, cherry cider glaze Kuentz-Bas Trois Châteaux Riesling, Grand Cru […]

Join us for an amazing dinner to ring in the New Year! New Years Eve  2022 One seating at 6:30pm - call or email for reservations (828) 883-4841 host@wildmorelrestaurant.com $125 per person (plus tax and gratuity) Grilled Little Gem Salad Honeycrisp apples, butternut squash, fried halloumi cheese, marcona almonds,  gremolata and citrus brown butter Trimbach […]