A Destination Restaurant & Wine Bar

offering an unforgettable experience focused on the symmetry between food and wine, seasonal ingredients, and my own personal style. - Chef Tony

Wild Morel Restaurant serves French and Italian-inspired rustic seasonal cuisine with a Farm-to-table approach. An upscale but casual atmosphere in a mountain cottage with a wood-fired oven, stone fireplace, chef's tasting room, outdoor cocktailing area, bar seating, private and main dining room seating, covered porch, and terrace seating on beautiful main street in Brevard, North Carolina.

Locally Sourced

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Rustic

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Seasonal

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Food

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Wine

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Locally Sourced + Rustic + Seasonal + Food + Wine +

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Locally Sourced

+

Rustic

+

Seasonal

+

Food

+

Wine

+

Locally Sourced + Rustic + Seasonal + Food + Wine +

  • Non-pretentious, friendly, casual service with a 5-star rotating seasonal menu. Quite possibly the best French press coffee I've had. Everything from the bourbon margarita to the artichokes to the apple salad and lemon tart with blackberry compote was so good!

    Ginger

  • Could not have been more impressed with a restaurant! Excellent food and service, will be returning. Carpaccio, NY strip, lamb ragú, fettuccini Alfredo, mussels, fried artichokes, all cooked perfectly. Beautiful venue, great atmosphere. Desserts were also excellent!

    Ann

  • I don't give 5 stars easily. Having eaten in Michelin stared resturants in Europe and traveled, I have really had to raise the bar on what five stars means. The Wild Morel in Brevard is one of those unexpected finds. Here, the details matter. Everything exceeded expectations, food, and service, which was an amazing team effort, and the atmosphere was open and bright and yet intimate at the same time. Reservations only. And may I suggest an after dinner stroll in town while you're at it. Dietary restrictions: When making reservations, they asked about dietary restrictions, so they can accomdate you if they can.

    Michael

  • This is our favorite restaurant in Brevard! We are so fortunate to have a classically trained chef in our town. Every meal is executed with precision…only the freshest and highest quality ingredients are used, the most beautiful presentation on every plate and all meals are served simultaneously for all guests seated at your table. This is not a small feat; if you frequent other restaurants in town you will see that they cannot accomplish what Chef Tony has. This is a true gem!

    Renee

  • Beautiful venue, fantastic farm-to-table menu with an elegant take on a variety of dishes. Be sure to try the lamb ragu, the wagyu cullotte, or the rabbit. Both were deliciously prepared to perfection. GREAT side salad with wonderful assortment of gourmet grape tomatoes.

    Dixie

Follow Us Along

 

View fullsize Our new spring menu is live. Soft Shell 🦀 are specials for the week while they last. We will see you for dinner. Thursday-Monday 5-9pm Sunday 4-7:30pm
View fullsize 🍷Sip and savor the moment at Wild Morel's exclusive Wine Dinner Special Event TOMORROW, April 10th 🍽️ Seats are filling up – reserve yours now! #WineDinner #GourmetExperience #WildMorel #FineDining
View fullsize Spring into flavor with Wild Morel's fresh, seasonal menu! 🌼 From the garden to your plate, our artisanal starters and classic entrées are ready to excite your taste buds. Dive into the season with our Tuscan Wild Boar Ragu Pappardelle or
View fullsize 🍷✨ Savor the symphony of flavors at Wild Morel’s Wine Dinner Special Event on April 10th! Our expertly crafted menu is a masterpiece waiting to tantalize your taste buds. From the fresh Little Gem Salad to the succulent Prime Filet Mignon, e
View fullsize 🌼 Spring into Easter at Wild Morel! 🌼 This Sunday, hop on over to Wild Morel for an unforgettable Sunday Supper event, with specials crafted for Easter celebrations. 🐰✨ Expect a delightful menu featuring seasonal specials that will bring joy to
View fullsize Join us for an unforgettable evening at Wild Morel! 🍷✨ Dive into the exquisite flavors of Italy with our special Steakhouse Dinner & Premium Wine Tasting event. Mark your calendars for April 10th, 2024, at 6:30 PM and prepare for a culinary jour
View fullsize Beautiful Sea Scallops @ Wild Morel this Weekend!
View fullsize 🌿 Wild Morel is growing, and we're seeking experienced hands to join our team! If you have at least 2 years of experience and a passion for excellence, we would love to hear from you. Bring your skills to a place where they will be valued and nurtu