Our menu will change as ingredients go in and out of season
because we are committed to serving the best local and regional ingredients.

"Truly elevated and beautifully done."

We dined with you for the first time tonight, and at the end of the meal, my husband and I both declared your restaurant is our new favorite. Everything was exquisite! Truly elevated and beautifully done. My 8 year old son could not get enough of your mussels and squid ink pasta. He’s a foodie in training and truly loved it. We will be back over and over. Thank you for providing a truly delicious culinary experience.

– Gina D.

"Food was amazing!"

 I had a tomato and burrata salad that was crisp, light and delicious. The mussels were perfect and in a sauce that was one of those you keep tasting because it’s so good and you want to duplicate it. service was excellent…our waitress Bella was knowledgeable, polite and friendly. A terrific addition to our little town…and, oh…the wine recommended by Zach was excellent

– Lori O

"A restaurant in transition, doing it right!"

Marco’s has a new owner and moving to a new look and more diverse menu, same location however. New name will be WILD MOREL! Transitions are difficult particularly in the middle of high season so give the servers some leeway,. That said regardless the name (still Marco’s right now) our dinner was outstanding. She Crab soup, Squid Ink linguine (one of the best pasta meals we’ve ever had) and I had the special – Swordfish, again outstanding. Had to be 1 1/2 inches thick…Swordfish ‘steak’ would have been a better description. Fine wine and headed to the quaint (thou small) bar for an after-dinner liqueur. Oh, really cute outdoor seating!

Winter Dinner

Starting January 19, 2023

Soup Du Jour  10

chef’s daily homemade soup creation 

Burrata Salad 16

cherries, marcona almond gremolata, artisanal greens & satsuma vinaigrette

Wine Maker ‘s Salad 12

roasted beets, grapes, walnut pesto, goat cheese fritter & balsamic vinaigrette

Artichokes ”Fritto Misto” 14

charred lemon & calabrian chili aioli

Steamed Mussels ”Scampi Style” 16

white wine, garlic herb butter & tomato passata

Wild Boar Ragu 28

pappardelle pasta

Fettucini with ”Black Truffle” Alfredo 28


Roast chicken Alla Griglia 28

grilled broccolini, chestnut polenta, wild mushrooms marsala

Spaghetti with Shrimp 24

 garlic, chili, parsley & pecorino

Tagliatelli Alla Bolognese 28


Grilled Swordfish 38

girarrosto style potatoes, calabrian chili butter, romanesco & Sicilian olive pesto

Rabbit & Wild Mushroom Blanquette 34

campanella pasta

 Certified Angus Ribeye 45

wild mushrooms, marble potatoes, romanesco & Barolo reduction

Artisanal Bread with Olive Oil & Balsamic 3


Check with your server for daily homemade desserts



Wine List

Sparkling Wines by the Bottle

Canella Prosecco Valdobbiadene Superiore DOCG, Veneto, Italy 34

Bailly-Lapierre Cremant De Bourgogne, Burgundy, France 40

Jansz Brut Rose, Tasmania, Australia 45

J. Lassalle Preference, 1er Cru, Champagne, France 92

Laurent-Perrier Brut, Champagne, France 95

Vadim-Plateau Renaissance, 1er Cru Extra Brut, Champagne, France 102

Veuve Cliquot Ponsardin, Yellow Label Brut, Champagne, France 118

Red wines by the bottle


Masciarelli Marina Cvetic Montepulciano Reserva, Abruzzo 2018 46

Zenato Ripassa Valpolicella Superiore 2018 62

Tintero Barbaresco, Piemonte 2019 66

Caparzo Brunello di Montalcino, Tuscany 2017 69

Dievole Novecento Riserva Chianti Classico 2017 85

Marchesi di Barolo Tradizione Barolo, Piemonte 2017 92

Tommasi Amarone della Valpolicella Classico, Tuscany 2017 96

Fattoria Barbi Brunello di Montalcino, Tuscany 2017 110


L’Esprit du Chateau Candeley, Bordeaux 2019 41

Domaine Petroni Corse, Corsica 2019 43

Chateau de Pizay Morgon, Beaujolais 2020 46

Château La Grave Malbec, Cahors 2020 56

Guigal Crozes-Hermitage, Rhone Valley 2018 66

Domaine de Vieux Lazaret Chateauneuf-du-Pape, Rhone Valley 2019 70

Vidal-Fleury Gigondas, Rhone Valley 2018 72

Château Boutisse Saint-Émilion Grand Cru 2018 76

Château de la Crée Côte de Beaune, Burgundy 2018 78


Bodegas Obalo Las Arenas Reserva, Rioja 2016 47

Numanthia Termes, Toro, Spain 2018 52

Emilio Moro Tempranillo, Ribera del Duero, Spain 2019 56

Condado de Haza Tempranillo Crianza, Ribera del Duero 2019 65

Frontonio Supersónico Garnacha, Valdejalón, Spain 2019 67


King Estate The Soldier Cabernet Sauvignon, Columbia Valley WA 2018 45

Novelty Hill Syrah, Columbia Valley WA 2019 49

Luigi Bosca Single Vineyard DOC Malbec, Mendoza ARG 2019 56

Ridge, Three Valleys Zinfandel, Sonoma County 2020 66

Cooper Mountain Pinot Noir, Willamette Valley, OR 2020 64

Klein Constantia Red Blend, Constantiaberg, South Africa 2018 70

Cristom Pinot Noir, Willamette Valley OR 2020 72

Hourglass HG III Proprietary Blend, Napa Valley, CA 2019 79

L’Ecole No. 41 Perigee Red Blend, Seven Hills Vineyard, Walla Walla Valley, WA 2018 84

Domaine Serene Yamhill Cuvee Pinot Noir, Willamette Valley 2018 92

Adaptation Cabernet Sauvignon, Napa Valley 2018 112

Snowden Cabernet Sauvignon, Napa Valley, CA 2019 124

Flora Springs Trilogy Cabernet Sauvignon, Napa Valley, CA 2018 132

Caymus Cabernet Sauvignon, Napa Valley, CA 2020 138

Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley, CA 2019 170

Paradigm Estate Cabernet Sauvignon, Oakville, Napa Valley, CA 2016 196


White & rose wines by the bottle


Elio Perrone Sourgal Moscato d’Asti, Piemonte (387ml) 27

Tommasi Le Fornaci, Lugana 2020 42

Marchesi di Barolo Gavi, Piemonte 2020 44

Malabaila Di Canale Le Tre, Roero Arneis 2021 45

Nicosia Lenza di Munti Etna Bianco, Sicilia 2020 49

La Viarte Pinot Grigio, Friuli 2019 63


Hugel Gentil, Riquewihr, Alsace 2019 48

Fournier Sancerre, Loire Valley 2021 56

Trimbach Riesling, Alsace 2020 63

Benjamin Leroux, Bourgogne Blanc 2020 72

Château de Fuissé-Vincent Tête de Cuvée Pouilly Fuissé 2019 85

Bouchard Père & Fils, Mersault 2018 98


Naia Verdejo, Rueda Spain 2020 34

Weingut Stadt Krems Gruner Veltliner, Kremstal Austria 2021 35

Wittmann 100 Hills Pinot Blanc, Rheinhessen Germany 2021 36

Can Feixes Blanc Selleció, Penedès Spain 2021 42

Maximin Grünhaus Riesling Grosses Gewachs, Abtsberg Germany 2018 98


Twin Islands Sauvignon Blanc, Marlborough, New Zealand 2021 36

Davis Family Cuvée Luke, Russian River Valley, CA 2020 47

Alma de Cattleya Rosé of Pinot Noir, Sonoma, CA 2021 48

Cliff Lede Sauvignon Blanc, Napa Valley, CA 2021 58

Ram’s Gate Estate Chardonnay, Sonoma Coast, CA 2018 64

Rombauer Chardonnay, Carneros, CA 2021 72

Domaine Serene Evenstad Reserve Chardonnay, Dundee Hills, Willamette Valley OR 2019 112


Wines by the Glass


Canella Prosecco DOCG NV        10/36
Veneto, Italy

Tiefenbrunner Pinot Grigio ‘21        12/42
Alto Adige, Italy

Carl Graff Kabinett Riesling ‘21        11/38
Mosel, Germany

Vignerons de Florensac Picpoul ‘20        9/32
Languedoc, France

Domaine Fournier Sauvignon Blanc ‘20        11/38
Loire Valley, France

Talmard Macon Chardonnay ‘20        12/42
Burgundy, France

BloodRoot Chardonnay ‘21         16/58
Sonoma Coast, CA


Chateau Peyrassol Rosé ‘21        12/42
Côtes de Provence, France


Feudi Del Duca Montepulciano ‘20        9/32
Abruzzo, Italy

Paul Ponnelle Pinot Noir ‘20        12/42
Languedoc, France

Domaine de la Solitude Rouge ‘20       12/42
Côtes Du Rhône, France

Obalo San Roque Tempranillo ‘20        11/38
Rioja, Spain

El Esteco Don David Malbec Reserva ’20         13/47
Mendoza, Argentina

Decero Cabernet Sauvignon ’19         12/42
Agrelo, Argentina

Chehalem Mountains Pinot Noir ’21        17/62
Willamette Valley, Oregon

Robert Hall Merlot ’19        11/38
Paso Robles, California

Anatomy No.1 Cabernet Sauvignon ’19        17/62
Napa Valley, California

Chef and crew would like to thank you for joining us.

Wild Morel is a chef driven locally sourced farm to table restaurant. Thanks to the public support we are able to stay open for our staff and community.

Look forward to meeting everyone over the next several weeks and providing a food & wine destination restaurant in Brevard.

Sincerely Chef Tony

Click on the buttons below to download a copy of our menu’s.

wild morel logo

Wild Morel Restaurant

new hours as of 01/01/2023

Closed Feb 12th 

Thursday - Monday
5:00pm - 9:00pm

Closed Tuesday and Wednesday






(828) 883-4841


204 West Main Street, Brevard, NC 28712