We dined with you for the first time tonight, and at the end of the meal, my husband and I both declared your restaurant is our new favorite. Everything was exquisite! Truly elevated and beautifully done. My 8 year old son could not get enough of your mussels and squid ink pasta. He’s a foodie in training and truly loved it. We will be back over and over. Thank you for providing a truly delicious culinary experience.

– Gina D.

"Food was amazing!"

I had a tomato and burrata salad that was crisp, light and delicious. The mussels were perfect and in a sauce that was one of those you keep tasting because it’s so good and you want to duplicate it. service was excellent…our waitress Bella was knowledgeable, polite and friendly. A terrific addition to our little town…and, oh…the wine recommended by Zach was excellent

– Lori O

"A restaurant in transition, doing it right!"

Marco’s has a new owner and moving to a new look and more diverse menu, same location however. New name will be WILD MOREL! Transitions are difficult particularly in the middle of high season so give the servers some leeway,. That said regardless the name (still Marco’s right now) our dinner was outstanding. She Crab soup, Squid Ink linguine (one of the best pasta meals we’ve ever had) and I had the special – Swordfish, again outstanding. Had to be 1 1/2 inches thick…Swordfish ‘steak’ would have been a better description. Fine wine and headed to the quaint (thou small) bar for an after-dinner liqueur. Oh, really cute outdoor seating!

Winter Dinner

Starting April 10, 2023

Soup Du Jour 10

chef’s daily homemade soup creation

Burrata Salad 16

cherries, marcona almond gremolata, artisanal greens & satsuma vinaigrette

Wine Maker ‘s Salad 12

roasted beets, grapes, walnut pesto, goat cheese fritter & balsamic vinaigrette

Artichokes ”Fritto Misto” 14

charred lemon & calabrian chili aioli

Steamed Mussels ”Scampi Style” 16

white wine, garlic herb butter & tomato passata

Wild Boar Ragu 28

pappardelle pasta

Fettucini with ”Black Truffle” Alfredo 28

Roast chicken Alla Griglia 28

grilled broccolini, parmesan polenta, wild mushrooms marsala

Spaghetti with Shrimp 24

garlic, chili, parsley & pecorino

Tagliatelli Alla Bolognese 28

Pan Roasted Rockfish 38

savoy cabbage, new potatoes, tomato bacon vinaigrette

Duck & Wild Mushroom Ragu 34

white wine, roasted garlic & San Marzano tomatos, campanella pasta

Certified Angus Ribeye 45

wild mushrooms, marble potatoes, romanesco & Barolo reduction

Artisanal Bread with Olive Oil & Balsamic 3

Check with your server for daily homemade desserts

.

Wine List

Sparkling Wines by the Bottle

Canella Prosecco Valdobbiadene Superiore DOCG, Veneto, Italy 46

Bailly-Lapierre Cremant De Bourgogne, Burgundy, France 48

J. Lassalle Preference, 1er Cru, Champagne, France 140

Laurent-Perrier Brut, Champagne, France 129

R.H. Coutier “Cuvee Tradition” Brut, Champagne, France 105

Veuve Cliquot Ponsardin, Yellow Label Brut, Champagne, France 118

Red wines by the bottle

ITALY

Vajra Dolcetto D’Alba, Piemonte 52

Tintero Barbaresco, Piemonte 48

Castello di Bossi Chianti Classico Riserva Berardo, Tuscany 105

Dievole Novecento Riserva Chianti Classico, Tuscany 105

Marchesi di Barolo Tradizione Barolo, Piemonte 147

Tommasi Amarone della Valpolicella Classico, Tuscany 150

Damilano Nebbiolo d’Alba, Piemonte 75

Fattoria Barbi Brunello di Montalcino, Tuscany 171

Caparzo Brunello di Montalcino, Tuscany 128

FRANCE

Chateau de Pizay Morgon, Beaujolais 54

Guigal Crozes-Hermitage Syrah, Rhone Valley 98

Domaine de Vieux Lazaret Chateauneuf-du-Pape, Rhone Valley 98

Château Calhou Belair Bordeaux, Bordeaux 50

Château Boutisse Saint-Émilion Grand Cru, Bordeaux 98

Chevalier de la Crée Côte de Beaune Pinot Noir, Burgundy 101

La Bastide Saint Dominique Chateaneuf-du-Pape, Rhone Valley 135

Pierre Mayeul Côte De Nuits Villages, Bourgogne 138

SPAIN & PORTUGAL

Bodegas Obalo Las Arenas Reserva, Rioja, Spain 73

Numanthia Termes, Toro, Spain 82

Condado de Haza Tempranillo Crianza, Ribera del Duero, Spain 64

Viña Coterro Reserva, Rioja, Spain 66

Viña Otano Gran Reserva, Rioja, Spain 77

Finca Decero The Owl & The Dust Devil, Mendoza, Argentina 77

Viña Alicia Paso de Piedra Malbec, Mendoza, Argentina 63

NEW WORLD

King Estate The Soldier Cabernet Sauvignon, Columbia Valley, WA 60

Novelty Hill Syrah, Columbia Valley, WA 67

Luigi Bosca Single Vineyard DOC Malbec, Mendoza, Argentina 73

Ridge, Three Valleys Zinfandel, Sonoma County, CA 80

Cooper Mountain Pinot Noir, Willamette Valley, OR 82

Cristom Pinot Noir, Willamette Valley, OR 84

Tensley Syra Colson Canyon Vineyard, Santa Barbara, CA 74

Hourglass HG III Proprietary Blend, Napa Valley, CA 105

L’Ecole No. 41 Perigee Red Blend, Seven Hills Vineyard, Walla Walla Valley, WA 124

Domaine Serene Yamhill Cuvee Pinot Noir, Willamette Valley, OR 144

WhiteHall Lane Pinot Noir Sonoma Stage Vineyard, Petaluma Gap, CA 121

Elk Cove Mount Richmond Pinot Noir, Yamhill-Carlton AVA, Willamette Valley, OR 122

Figgins Figlia Red Blend, Walla Walla, Wa 146

Priest Ranch Cabernet Sauvignon, Napa Valley, CA 128

Adaptation Cabernet Sauvignon, Napa Valley, CA 174

Snowden Cabernet Sauvignon, Napa Valley, CA 150

Caymus Cabernet Sauvignon, Napa Valley, CA

Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley, CA 212

Paradigm Estate Cabernet Sauvignon, Oakville, Napa Valley, CA 192

White & rose wines by the bottle

ITALY

Elio Perrone Sourgal Moscato d’Asti, Piemonte (387ml) 36

Marchesi di Barolo Gavi, Piemonte 60

Nicosia Lenza di Munti Etna Bianco, Sicilia 70

La Viarte Pinot Grigio, Friuli 73

FRANCE

Trimbach Riesling, Alsace 2020 63

Fournier Sancerre, Loire Valley 84

Bouchard Père & Fils, Mersault, Cote de Beaune 141

SPAIN & GERMANY

Naia Verdejo, Rueda, Spain 38

Weingut Stadt Krems Gruner Veltliner, Kremstal, Austria 45

Can Feixes Blanc Selleció, Penedès, Spain 94

Maximin Grünhaus Riesling Abtsberg Superior, Mosel, Germany 123

Wittmann 100 Hills Pinot Blanc, Rheinhessen, Germany 48

NEW WORLD

Catena White Clay Semillón Chenin Blanc, Mendoza Argentina 61

Davis Family Cuvée Luke, Russian River Valley, North Coast, CA 62

Cliff Lede Sauvignon Blanc, Napa Valley, CA 76

Yamhill Valley Pinot Blanc, Willamette Valley, OR 60

Rombauer Chardonnay, Carneros, CA 126

L’Ecole no.41 Chenin Blanc, Yakima Valley, WA 55

Bloodroot Chardonnay, Sonoma Coast, CA 68

Domaine Serene Evenstad Reserve Chardonnay, Dundee Hills, Willamette Valley, OR 138

Wines by the Glass

SPARKLING & WHITE

Canella Prosecco DOCG NV 13/46
Veneto, Italy

A Veira do Mar Albariño 11/39
Rias Biaxis, Spain

Tiefenbrunner Pinot Grigio 12/42
Alto Adige, Italy

Chamisol Monteray-San Luis Obispo County Chardonnay 12/42
Central Coast, CA

Elizabeth Spencer North Coast Sauvignon Blanc, Special Cuvee 14/49
North Coast, CA

Château parenchere Bordeaux Blanc 14/49
Bordeaux, France

Talmard Macon Chardonnay 12/42
Burgundy, France

Domaine Arnaud Lambert “Close De Midi” Chenin Blanc 16/58
Loire, France

Jean-Marie Reverdy Pouilly Fume La Villaudiere 17/60
Loire, France

ROSE

Château Peyrassol Rosé 12/42
Côtes de Provence, France

RED

Le Bozze Chianti 7/25
Tuscany, Italy

Feudi Del Duca Montepulciano 9/32
Abruzzo, Italy

Paul Ponnelle Pinot Noir 12/42
Languedoc, France

Château Recougne 12/42
Bordeaux Superior, France

Obalo San Roque Tempranillo 11/38
Rioja, Spain

Decero Cabernet Sauvignon 12/42
Agrelo, Argentina

Etichetta Blu “SuperTuscan” Montecarlo 14/56
Tuscany, Italy

Elizabeth Rose Chockablock 16/56
Napa Valley, CA

RouteStock Cabernet Sauvignon 17/60
Napa Valley, Ca

Seven Hills Merlot 18/63
Walla Walla, WA

Stoller Family Estates Pinot Noir 16/56
Walla Walla, WA

Chef and crew would like to thank you for joining us.

Wild Morel is a chef driven locally sourced farm to table restaurant. Thanks to the public support we are able to stay open for our staff and community.

Look forward to meeting everyone over the next several weeks and providing a food & wine destination restaurant in Brevard.

Sincerely Chef Tony

CALL FOR RESERVATIONS: (828) 883-4841

Click on the buttons below to download a copy of our menu’s.

Winter Dinner Menu

Wild Morel Restaurant

new hours as of 01/01/2023

Thursday - Monday
5:00pm - 9:00pm

Closed Tuesday and Wednesday

Join our Mailing list



call

(828) 883-4841



Address

204 West Main Street, Brevard, NC 28712

h

Menu

Our menu will change as ingredients go in and out of season
because we are committed to serving the best local and regional ingredients.

"Truly elevated and beautifully done."

"Food was amazing!"

"A restaurant in transition, doing it right!"

Winter Dinner

Soup Du Jour 10

Burrata Salad 16

Wine Maker ‘s Salad 12

Artichokes ”Fritto Misto” 14

Steamed Mussels ”Scampi Style” 16

Wild Boar Ragu 28

Fettucini with ”Black Truffle” Alfredo 28

Roast chicken Alla Griglia 28

Spaghetti with Shrimp 24

Tagliatelli Alla Bolognese 28

Pan Roasted Rockfish 38

Duck & Wild Mushroom Ragu 34

Certified Angus Ribeye 45

Artisanal Bread with Olive Oil & Balsamic 3

.

.

Wine List

Sparkling Wines by the Bottle

Red wines by the bottle

White & rose wines by the bottle

Wines by the Glass

Chef and crew would like to thank you for joining us.

Wild Morel is a chef driven locally sourced farm to table restaurant. Thanks to the public support we are able to stay open for our staff and community.

Look forward to meeting everyone over the next several weeks and providing a food & wine destination restaurant in Brevard.

Sincerely Chef Tony

Click on the buttons below to download a copy of our menu’s.

Wild Morel Restaurant

new hours as of 01/01/2023

call

Address

PRESS

Follow

Menu

Our menu will change as ingredients go in and out of seasonbecause we are committed to serving the best local and regional ingredients.

"Truly elevated and beautifully done."

"Food was amazing!"

"A restaurant in transition, doing it right!"

Winter Dinner

Soup Du Jour 10

Burrata Salad 16

Wine Maker ‘s Salad 12

Artichokes ”Fritto Misto” 14

Steamed Mussels ”Scampi Style” 16

Wild Boar Ragu 28

Fettucini with ”Black Truffle” Alfredo 28

Roast chicken Alla Griglia 28

Spaghetti with Shrimp 24

Tagliatelli Alla Bolognese 28

Pan Roasted Rockfish 38

Duck & Wild Mushroom Ragu 34

Certified Angus Ribeye 45

Artisanal Bread with Olive Oil & Balsamic 3

.

.

Wine List

Sparkling Wines by the Bottle

Red wines by the bottle

White & rose wines by the bottle

Wines by the Glass

Chef and crew would like to thank you for joining us.

Wild Morel is a chef driven locally sourced farm to table restaurant. Thanks to the public support we are able to stay open for our staff and community.

Look forward to meeting everyone over the next several weeks and providing a food & wine destination restaurant in Brevard.

Sincerely Chef Tony

Click on the buttons below to download a copy of our menu’s.

Wild Morel Restaurant

new hours as of 01/01/2023

call

Address

PRESS

Follow

Our menu will change as ingredients go in and out of season
because we are committed to serving the best local and regional ingredients.