Our menu will change as ingredients go in and out of season
because we are committed to serving the best local and regional ingredients.

"Truly elevated and beautifully done."

We dined with you for the first time tonight, and at the end of the meal, my husband and I both declared your restaurant is our new favorite. Everything was exquisite! Truly elevated and beautifully done. My 8 year old son could not get enough of your mussels and squid ink pasta. He’s a foodie in training and truly loved it. We will be back over and over. Thank you for providing a truly delicious culinary experience.

– Gina D.

"Food was amazing!"

 I had a tomato and burrata salad that was crisp, light and delicious. The mussels were perfect and in a sauce that was one of those you keep tasting because it’s so good and you want to duplicate it. service was excellent…our waitress Bella was knowledgeable, polite and friendly. A terrific addition to our little town…and, oh…the wine recommended by Zach was excellent

– Lori O

"A restaurant in transition, doing it right!"

Marco’s has a new owner and moving to a new look and more diverse menu, same location however. New name will be WILD MOREL! Transitions are difficult particularly in the middle of high season so give the servers some leeway,. That said regardless the name (still Marco’s right now) our dinner was outstanding. She Crab soup, Squid Ink linguine (one of the best pasta meals we’ve ever had) and I had the special – Swordfish, again outstanding. Had to be 1 1/2 inches thick…Swordfish ‘steak’ would have been a better description. Fine wine and headed to the quaint (thou small) bar for an after-dinner liqueur. Oh, really cute outdoor seating!

Winter Dinner

Starting April 10, 2023

Soup Du Jour  10

chef’s daily homemade soup creation 

Burrata Salad 16

cherries, marcona almond gremolata, artisanal greens & satsuma vinaigrette

Wine Maker ‘s Salad 12

roasted beets, grapes, walnut pesto, goat cheese fritter & balsamic vinaigrette

Artichokes ”Fritto Misto” 14

charred lemon & calabrian chili aioli

Steamed Mussels ”Scampi Style” 16

white wine, garlic herb butter & tomato passata

Wild Boar Ragu 28

pappardelle pasta

Fettucini with ”Black Truffle” Alfredo 28


Roast chicken Alla Griglia 28

grilled broccolini, parmesan polenta, wild mushrooms marsala

Spaghetti with Shrimp 24

 garlic, chili, parsley & pecorino

Tagliatelli Alla Bolognese 28


Pan Roasted Rockfish 38

savoy cabbage, new potatoes, tomato bacon vinaigrette

Duck & Wild Mushroom Ragu 34

white wine, roasted garlic & San Marzano tomatos, campanella pasta

 Certified Angus Ribeye 45

wild mushrooms, marble potatoes, romanesco & Barolo reduction

Artisanal Bread with Olive Oil & Balsamic 3


Check with your server for daily homemade desserts



Wine List

Sparkling Wines by the Bottle

Canella Prosecco Valdobbiadene Superiore DOCG, Veneto, Italy 46

Bailly-Lapierre Cremant De Bourgogne, Burgundy, France 48

J. Lassalle Preference, 1er Cru, Champagne, France 140

Laurent-Perrier Brut, Champagne, France 129

R.H. Coutier “Cuvee Tradition” Brut, Champagne, France 105

Veuve Cliquot Ponsardin, Yellow Label Brut, Champagne, France 118

Red wines by the bottle


Vajra Dolcetto D’Alba, Piemonte 52

Tintero Barbaresco, Piemonte 48

Castello di Bossi Chianti Classico Riserva Berardo, Tuscany 105

Dievole Novecento Riserva Chianti Classico, Tuscany 105

Marchesi di Barolo Tradizione Barolo, Piemonte  147

Tommasi Amarone della Valpolicella Classico, Tuscany 150

Damilano Nebbiolo d’Alba, Piemonte 75

Fattoria Barbi Brunello di Montalcino, Tuscany 171

Caparzo Brunello di Montalcino, Tuscany 128


Chateau de Pizay Morgon, Beaujolais 54

Guigal Crozes-Hermitage Syrah, Rhone Valley 98

Domaine de Vieux Lazaret Chateauneuf-du-Pape, Rhone Valley 98

Château Calhou Belair Bordeaux, Bordeaux 50

Château Boutisse Saint-Émilion Grand Cru, Bordeaux 98

Chevalier de la Crée Côte de Beaune Pinot Noir, Burgundy 101

La Bastide Saint Dominique Chateaneuf-du-Pape, Rhone Valley 135

Pierre Mayeul Côte De Nuits Villages, Bourgogne 138 


Bodegas Obalo Las Arenas Reserva, Rioja, Spain 73

Numanthia Termes, Toro, Spain 82

Condado de Haza Tempranillo Crianza, Ribera del Duero, Spain 64

Viña Coterro Reserva, Rioja, Spain 66

Viña Otano Gran Reserva, Rioja, Spain 77

Finca Decero The Owl & The Dust Devil, Mendoza, Argentina 77

Viña Alicia Paso de Piedra Malbec, Mendoza, Argentina 63


King Estate The Soldier Cabernet Sauvignon, Columbia Valley, WA 60

Novelty Hill Syrah, Columbia Valley, WA 67

Luigi Bosca Single Vineyard DOC Malbec, Mendoza, Argentina  73

Ridge, Three Valleys Zinfandel, Sonoma County, CA 80

Cooper Mountain Pinot Noir, Willamette Valley, OR 82

Cristom Pinot Noir, Willamette Valley, OR 84

Tensley Syra Colson Canyon Vineyard, Santa Barbara, CA 74

Hourglass HG III Proprietary Blend, Napa Valley, CA 105

L’Ecole No. 41 Perigee Red Blend, Seven Hills Vineyard, Walla Walla Valley, WA 124

Domaine Serene Yamhill Cuvee Pinot Noir, Willamette Valley, OR 144

WhiteHall Lane Pinot Noir Sonoma Stage Vineyard, Petaluma Gap, CA 121

Elk Cove Mount Richmond Pinot Noir, Yamhill-Carlton AVA, Willamette Valley, OR 122

Figgins Figlia Red Blend, Walla Walla, Wa 146

Priest Ranch Cabernet Sauvignon, Napa Valley, CA 128

Adaptation Cabernet Sauvignon, Napa Valley, CA 174

Snowden Cabernet Sauvignon, Napa Valley, CA 150

Caymus Cabernet Sauvignon, Napa Valley, CA 

Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley, CA 212

Paradigm Estate Cabernet Sauvignon, Oakville, Napa Valley, CA 192


White & rose wines by the bottle


Elio Perrone Sourgal Moscato d’Asti, Piemonte (387ml) 36

Marchesi di Barolo Gavi, Piemonte 60

Nicosia Lenza di Munti Etna Bianco, Sicilia 70

La Viarte Pinot Grigio, Friuli 73


Trimbach Riesling, Alsace 2020 63

Fournier Sancerre, Loire Valley 84

Bouchard Père & Fils, Mersault, Cote de Beaune 141


Naia Verdejo, Rueda, Spain 38

Weingut Stadt Krems Gruner Veltliner, Kremstal, Austria 45

Can Feixes Blanc Selleció, Penedès, Spain 94

Maximin Grünhaus Riesling Abtsberg Superior, Mosel, Germany 123

Wittmann 100 Hills Pinot Blanc, Rheinhessen, Germany 48


Catena White Clay Semillón Chenin Blanc, Mendoza Argentina 61

Davis Family Cuvée Luke, Russian River Valley, North Coast, CA 62

Cliff Lede Sauvignon Blanc, Napa Valley, CA 76

Yamhill Valley Pinot Blanc, Willamette Valley, OR 60

Rombauer Chardonnay, Carneros, CA 126

L’Ecole no.41 Chenin Blanc, Yakima Valley, WA 55

Bloodroot Chardonnay, Sonoma Coast, CA 68

Domaine Serene Evenstad Reserve Chardonnay, Dundee Hills, Willamette Valley, OR 138


Wines by the Glass


Canella Prosecco DOCG NV        13/46
Veneto, Italy

A Veira do Mar Albariño        11/39
Rias Biaxis, Spain

Tiefenbrunner Pinot Grigio         12/42
Alto Adige, Italy

Chamisol Monteray-San Luis Obispo County Chardonnay       12/42
Central Coast, CA

Elizabeth Spencer North Coast Sauvignon Blanc, Special Cuvee        14/49
North Coast, CA

Château parenchere Bordeaux Blanc        14/49
Bordeaux, France

Talmard Macon Chardonnay        12/42
Burgundy, France

Domaine Arnaud Lambert “Close De Midi” Chenin Blanc         16/58
Loire, France

Jean-Marie Reverdy Pouilly Fume La Villaudiere      17/60
Loire, France


Château Peyrassol Rosé        12/42
Côtes de Provence, France


Le Bozze Chianti       7/25
Tuscany, Italy

Feudi Del Duca Montepulciano      9/32
Abruzzo, Italy

Paul Ponnelle Pinot Noir        12/42
Languedoc, France

Château Recougne       12/42
Bordeaux Superior, France

Obalo San Roque Tempranillo       11/38
Rioja, Spain

Decero Cabernet Sauvignon         12/42
Agrelo, Argentina

Etichetta Blu “SuperTuscan” Montecarlo   14/56
Tuscany, Italy

Elizabeth Rose Chockablock        16/56
Napa Valley, CA

RouteStock Cabernet Sauvignon        17/60
Napa Valley, Ca

Seven Hills Merlot         18/63
Walla Walla, WA

Stoller Family Estates Pinot Noir          16/56
Walla Walla, WA

Chef and crew would like to thank you for joining us.

Wild Morel is a chef driven locally sourced farm to table restaurant. Thanks to the public support we are able to stay open for our staff and community.

Look forward to meeting everyone over the next several weeks and providing a food & wine destination restaurant in Brevard.

Sincerely Chef Tony

Click on the buttons below to download a copy of our menu’s.

wild morel logo

Wild Morel Restaurant

new hours as of 01/01/2023 

Thursday - Monday
5:00pm - 9:00pm

Closed Tuesday and Wednesday






(828) 883-4841


204 West Main Street, Brevard, NC 28712