Menu

Our menu will change as ingredients go in and out of season
because we are committed to serving the best local and regional ingredients.

"Truly elevated and beautifully done."

We dined with you for the first time tonight, and at the end of the meal, my husband and I both declared your restaurant is our new favorite. Everything was exquisite! Truly elevated and beautifully done. My 8 year old son could not get enough of your mussels and squid ink pasta. He’s a foodie in training and truly loved it. We will be back over and over. Thank you for providing a truly delicious culinary experience.

– Gina D.

"Food was amazing!"

 I had a tomato and burrata salad that was crisp, light and delicious. The mussels were perfect and in a sauce that was one of those you keep tasting because it’s so good and you want to duplicate it. service was excellent…our waitress Bella was knowledgeable, polite and friendly. A terrific addition to our little town…and, oh…the wine recommended by Zach was excellent

– Lori O

"A restaurant in transition, doing it right!"

Marco’s has a new owner and moving to a new look and more diverse menu, same location however. New name will be WILD MOREL! Transitions are difficult particularly in the middle of high season so give the servers some leeway,. That said regardless the name (still Marco’s right now) our dinner was outstanding. She Crab soup, Squid Ink linguine (one of the best pasta meals we’ve ever had) and I had the special – Swordfish, again outstanding. Had to be 1 1/2 inches thick…Swordfish ‘steak’ would have been a better description. Fine wine and headed to the quaint (thou small) bar for an after-dinner liqueur. Oh, really cute outdoor seating!

Early Fall Dinner

Starting Thursday October 6, 2022

Charleston “She Crab Soup”     $10

Butternut Squash Bisque     $9

crème fraîche, sage brown butter

Roasted Beet Salad    $14

strawberries, hazelnut & goat cheese fritter, citrus vinaigrette

BBQ Quail Salad     $16

local apples, farmhouse cheddar, candied pecans, honey-bacon vinaigrette

Wood-Fired Littleneck Clams     $15

roasted garlic sausage, confit tomato, white wine broth, grilled ciabatta

Smoked Baby Back Ribs     $17

sorghum-plum glaze, marcona almonds, benne seed

Lobster Hush Puppies     $14

with ravigote 

Pappardelle Pasta     $16

black truffle mornay, wild mushrooms

Joyce Farms Poulet Rouge     $26

carolina gold dirty rice, green beans, thyme-infused chicken jus

Carolina Shrimp & Cold Creek Grits     $26

hoop cheese, andouille gravy

Cheshire Pork Chop    $28

flageolet beans, turnips & their greens, braising jus

Squid Ink Linguine     $32

shrimp, scallops, roasted garlic, tomato & parmesan cream

Prime Ribeye     $42

loaded potato skin, vidalia onion rings, rainbow carrots, bordelaise

Chargrilled Colorado Lamb Porterhouse Chops     $36

crimini mushrooms, new potatoes, asparagus, chorizo vinaigrette

Check with your server for daily homemade desserts

Sunday Supper

New menu starting Sunday November 13, 2022   1-7pm

Zuppa Toscana       $10

Mixed Greens Salad      $12

parmesan dressing

Wild Boar Ragu Pappardelle       $26

red wine, tomato sugo, wild mushrooms, fresh pecorino

Bistecca alla Fiorentina      $32

flat iron steak, rosemary potatoes & chianti reduction

Wood Fired Whole Branzino       $36

lemon, thyme, cannellini beans, garlic, San Marzano tomatoes

Spaghetti Carbonara       $24

pancetta, farm egg, parmesan reggiano

Shrimp Scampi       $28

angel hair pasta, white wine, garlic, lemon & herbs

Chicken Cacciatore       $26

soft parmesan polenta & spinach

Assorted Homemade Desserts

Autumn Leaf Lunch

Starting Wednesday October 12, 2022
12:00pm – 3:00pm

Menu is subject to change on a daily basis

Navy Bean Soup     $7

 

Mixed Green Salad     $12

 tomatoes, cucumber, carrots, red onion, bacon, farm eggs, croutons, choice of dressing

Chicken Cacciatore with Spaghetti    $16

Wild mushroom pappardelle with Truffle Mornay    $16

Angel Hair Pasta with Shrimp Scampi    $18

Italian Sub   $16

USDA Prime cheeseburger    $15

Wood Fired Italian Meats Pizza    $16

Flat Iron Steak Frites with Bordelaise    $26

 

Check with your server for daily homemade desserts

Wine List

Sparkling Wines by the Bottle

Canella Prosecco Valdobbiadene Superiore DOCG, Veneto, Italy 34

Bailly-Lapierre Cremant De Bourgogne, Burgundy, France 40

Jansz Brut Rose, Tasmania, Australia 45

Laurent-Perrier Brut, Champagne, France 81

J. Lassalle Preference, 1er Cru, Champagne, France 92

Vadim-Plateau Renaissance, 1er Cru Extra Brut, Champagne, France 102

Veuve Cliquot Ponsardin, Yellow Label Brut, Champagne, France 118

Red wines by the bottle

ITALY

Masciarelli Marina Cvetic Montepulciano Reserva, Abruzzo 2018 46

Zenato Ripassa Valpolicella Superiore 2018 62

Caparzo Brunello di Montalcino, Tuscany 2017 69

Dievole Novecento Riserva Chianti Classico 2017 85

Marchesi di Barolo Tradizione Barolo, Piemonte 2017 92

Tommasi Amarone della Valpolicella Classico, Tuscany 2017 96

Produttori del Barbaresco, Barbaresco 2018 106

Fattoria Barbi Brunello di Montalcino, Tuscany 2017 110

FRANCE

Domaine Petroni Corse, Corsica 2019 43

Chateau de Pizay Morgon, Beaujolais 2020 46

Marc Brédif Cabernet Franc, Chinon 2020 51

Château La Grave Malbec, Cahors 2020 56

Vidal-Fleury Gigondas, Rhone Valley 2018 72

Château Boutisse Saint-Émilion Grand Cru 2018 76

Château de la Crée Côte de Beaune, Burgundy 2017 78

SPAIN & PORTUGAL

Bodegas Obalo Las Arenas Reserva, Rioja 2016 47

Numanthia Termes, Toro, Spain 2018 52

Emilio Moro Tempranillo, Ribera del Duero, Spain 2019 56

Condado de Haza Tempranillo Crianza, Ribera del Duero 2019 65

Frontonio Supersónico Garnacha, Valdejalón, Spain 2019 67

NEW WORLD

King Family Wines The Soldier Cabernet Sauvignon, Columbia Valley, WA 2018 45

Novelty Hill Syrah, Columbia Valley, WA 2019 49

Luigi Bosca SV DOC Malbec, Mendoza, Argentina 2019 56

Cooper Mountain Pinot Noir, Willamette Valley, OR 2020 64

Ridge, Three Valleys Zinfandel, Sonoma County 2020 66

Klein Constantia Red Blend, Constantiaberg, South Africa 2018 70

Patricia Green Durant Vineyard Pinot Noir, Dundee Hills, Willamette Valley, OR 2021 78

Hourglass HG III Proprietary Blend, Napa Valley, CA 2019 79

L’Ecole No. 41 Perigee Red Blend, Seven Hills Vineyard, Walla Walla Valley, WA 2018 84

Domaine Serene Yamhill Cuvée Pinot Noir, Willamette Valley, OR 2018 92

Adaptation Cabernet Sauvignon, Napa Valley 2020 112

Snowden Cabernet Sauvignon,  Napa Valley CA 2019 124

Flora Springs Trilogy Cabernet Sauvignon, Napa Valley, CA 2018 132

Caymus Cabernet Sauvignon, Napa Valley, CA 2020 138

Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley, CA 2019 170

 

White & rose wines by the bottle

ITALY

Elio Perrone Sourgal Moscato d’Asti, Piemonte (387ml) 27

Tommasi Le Fornaci, Lugana 2020 42Malabaila Di Canale Le Tre, Roero Arneis 2021 45

Nicosia Lenza di Munti Etna Bianco, Sicilia 2020 49

Palladino Gavi del Comune di Gavi 2020 58

La Viarte Pinot Grigio, Friuli 2019 63

FRANCE

Charles Bove Vouvray, Loire Valley 2020 46

Gentil Hugel Pinot Gris, Riquewihr, Alsace 2019 48

Fournier Sancerre, Loire Valley 2021 56

Trimbach Riesling, Alsace 2020 63

Benjamin Leroux, Bourgogne Blanc 2020 72

Château de Fuissé-Vincent Tête de Cuvée Pouilly Fuissé 2019 85

Bouchard Père & Fils, Mersault 2018 98

SPAIN & GERMANY

Naia Verdejo, Rueda 2020 34

Torres Viña Sol Blanco, Catalonia 2020 38

Can Feixes Blanc Selleció, Penedès, 2021 42

Maximin Grünhaus Riesling Grosses Gewachs, Abtsberg 2018 98

NEW WORLD

Twin Islands Sauvignon Blanc, Marlborough, New Zealand 2021 36

Davis Family Cuvée Luke, Russian River Valley, CA 2020 47

Alma de Cattleya Rosé of Pinot Noir, Sonoma, CA 2021 48

Patricia Green Sauvignon Blanc, Willamette Valley, OR 2021 57

Cliff Lede Sauvignon Blanc, Napa Valley, CA 2019 58

Ram’s Gate Estate Chardonnay, Sonoma Coast, CA 2018 64

Rombauer Chardonnay, Carneros, CA 2021 72

 

Wines by the Glass

SPARKLING & WHITE 

San Tiziano Prosecco DOC 10/30
Veneto, Italy

Tiefenbrunner Pinot Grigio ‘21 12/36
Alto Adige, Italy

Maximin Grünhaus Riesling ‘21 11/33
Mosel, Germany

Vignerons de Florensac Picpoul ‘20 9/27
Languedoc, France

Domaine Fournier Sauvignon Blanc ‘20 11/33
Loire Valley, France

Talmard Macon Chardonnay ‘20 12/36
Burgundy, France

BloodRoot Chardonnay ‘21 16/52
Sonoma Coast, CA

ROSE 

Chateau Peyrassol Rose 12/36
Mediterranean, France 

RED 

Feudi Del Duca Montepulciano ‘20 9/32
Abruzzo, Italy

Paul Ponnelle Pinot Noir ‘20 12/36
Languedoc, France

Domaine de la Solitude Rouge ‘20 12/36
Côtes Du Rhône, France

Manoir Tête Cabernet Franc ‘20 14/42
Saumur, France

Obalo San Roque Tempranillo ‘20 11/33
Rioja, Spain

Anatomy No.1 Cabernet Sauvignon ’19 17/52
Napa Valley, California

Chef and crew would like to thank you for joining us.

Wild Morel is a chef driven locally sourced farm to table restaurant. Thanks to the public support we are able to stay open for our staff and community.

Look forward to meeting everyone over the next several weeks and providing a food & wine destination restaurant in Brevard.

Sincerely Chef Tony

Click on the buttons below to download a copy of our menu’s.

wild morel logo

Wild Morel Restaurant

new hours

Monday - Friday
Noon - 3:00pm
4:30pm - 9:00pm

Saturday
4:30pm - 9:00pm

Sunday
1:00pm - 7:00pm

Bar will be open until 10pm on Friday & Saturday

Sunday Suppers starting October 9th 1-7pm!

Autumn Leaf Lunch starting Wednesday October 12th 12pm-3pm!

call

(828) 883-4841

Address

204 West Main Street, Brevard, NC 28712

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