Low country “She crab soup”

Silver queen corn bisque

Local blackberries & “goat lady” cheese salad
salted & fried Marcona almonds & citrus dressing

Local heirloom tomatoes & burrata salad
basil pesto, balsamic dressing, & crunchy parmesan crisps

Smoked trout rillette
Grilled Ciabatta, celery, apple & fennel salad, almond brown butter vinaigrette

PEI mussels
white wine, tomato, garlic herb butter grilled ciabatta

Shrimp & Coldwater Creek Farms grits
Hoop cheddar, andouille gravy & green onions

Classic “Steak dinner” CAB 15oz ribeye
loaded potato, wild mushrooms, farmer’s market vegetable & natural jus

Squid ink linguine
tomato shellfish cream sauce, shrimp & scallops, basil & Parmesan

Cheshire 14oz pork rib chop
New potatoes, local corn & field peas, braised greens, pork jus

Check with your server for daily homemade desserts

Wine List

Sparkling Wines by the Bottle

Canella Prosecco DOCG, Veneto, Italy 38

Bailly-Lapierre Cremant De Bourgogne, Burgundy, France 40

Jansz Rose Brut, Tasmania, Australia 45

Laurent-Perrier NV Brut, Champagne, France 85

Red wines by the bottle


Masciarelli Marina Cvetic Montepulciano Reserva, Abruzzo 46

Volpaia Chianti Classico, Tuscany 58

Marchesi Di Barolo Tradizione Barolo, Piedmont 94

Righetti Amarone, Veneta 90

Fattoria Barbi Brunello di Montalcino, Tuscany 110


Domaine Dupeuble Gamay, Beaujolais 45

Clos La Coutale Malbec, Cahors 40

Chateau de la Cree Cote de Beaune, Burgundy 78

Guigal Crozes Hermitage, Rhone Valley 68

Domaine de Vieux Lazaret Chateauneuf-du-Pape, Rhone Valley 88

Chateau Boutisse Saint Emilion Grand Cru, Bordeaux 76


Emilio Moro Tempranillo, Ribera def Duero 56

Numanthia Termes, Toro 52


Cliff Lede FEL Pinot Noir, Anderson Valley 72

Robert Sinskey Pinot Noir, Carneros 85

Domaine Serene Yamhill Cuvee Pinot Noir, Willamette Valley 92

Hourglass HG Ill Proprietary Blend, Napa Valley 78

Marietta Gametrail Cabernet Sauvignon, Mendocino 65

Far Mountain Cabernet Sauvignon, Sonoma 98

Caymus Cabernet Sauvignon, Napa Valley 138


Luigi Bosca SV DOC Malbec, Mendoza 56

Decero The Owl and Dust Devil, Agrela 62


Ringbolt Cabernet Sauvignon, Margaret River 39


White & rose wines by the bottle


Colleleva Verdicchio, La Marche 42

Tommasi Lugana Le Fornaci, Lombardy 40

Volpi Moscato D’Asti, Piedmont 38


Chateau La Berriere Muscadet, Loire Valley 34

Leflaive Les Setilles Bourgogne Blanc, Burgundy 78

Hugel Pinot Gris, Alsace 57

Trimbach Riesling, Alsace 63


Vina Sol Blanco, Catalonia 38

Naia Verdejo, Rueda 34


Alma de Cattleya Rose of Pinot Noir, Sonoma 48

Cliff Lede Sauvignon Blanc, Napa Valley 58

King Estate Domaine Pinot Gris, Willamette Valley 64

Davis Family Cuvee Luke, Russian River 47

Ram’s Gate Estate Chardonnay, Sonoma Coast 64

Rombauer Chardonnay, Carneros 72


Twin Islands Sauvignon Blanc, Marlborough 36


Wines by the Glass


Canella Prosecco DOCG 9
Veneta, Italy 

Donini Pinot Grigio 9/30
Veneto, Italy 

Marchesi Di Barolo Gavi 15/45
Piedmont, Italy 

Fournier Sauvignon Blanc 10/32
Loire Valley, France 

Talmard Macon Chardonnay 12/34
Burgundy, France 

Peirano Estate Chardonnay 9/30
Lodi, CA 


Chateau Peyrassol Rose 11/34
Mediterranean, France 


Ponnelle Pinot Noir 11/34
Languedoc, France 

Chehalem Pinot Noir 15/45
Willamette Valley, OR 

Marchesi Di Barolo Maraia Barbera del Monferrato 11/32
Piedmont, Italy 

Geggiano Bandinello Rosso 16/48
Tuscany, Italy 

Domaine Petroni Rouge 12/36
Corsica, France 

Kermit Lynch Cypress Cuvee 13/36
Rhone Valley, France 

Saurus Malbec 70/32
Patagonia, Argentina 

El Coto lmaz Reserva 15/45
Rioja, Spain 

Decero Remolinos Vineyard Cabernet Sauvignon 12/36
Agrela, Argentina 

Route Stock Cabernet Sauvignon 15/45
Napa Valley, CA 

Chef and crew would like to thank you for joining us.

Wild Morel is a chef driven locally sourced farm to table restaurant. Thanks to the public support we are able to stay open for our staff and community.

Look forward to meeting everyone over the next several weeks and providing a food & wine destination restaurant in Brevard.

Sincerely Chef Tony

Our menu will change as ingredients go in and out of season
because we are committed to serving the best local and regional ingredients.

"Truly elevated and beautifully done."

We dined with you for the first time tonight, and at the end of the meal, my husband and I both declared your restaurant is our new favorite. Everything was exquisite! Truly elevated and beautifully done. My 8 year old son could not get enough of your mussels and squid ink pasta. He’s a foodie in training and truly loved it. We will be back over and over. Thank you for providing a truly delicious culinary experience.

– Gina D.

"Food was amazing!"

 I had a tomato and burrata salad that was crisp, light and delicious. The mussels were perfect and in a sauce that was one of those you keep tasting because it’s so good and you want to duplicate it. service was excellent…our waitress Bella was knowledgeable, polite and friendly. A terrific addition to our little town…and, oh…the wine recommended by Zach was excellent

– Lori O

"A restaurant in transition, doing it right!"

Marco’s has a new owner and moving to a new look and more diverse menu, same location however. New name will be WILD MOREL! Transitions are difficult particularly in the middle of high season so give the servers some leeway,. That said regardless the name (still Marco’s right now) our dinner was outstanding. She Crab soup, Squid Ink linguine (one of the best pasta meals we’ve ever had) and I had the special – Swordfish, again outstanding. Had to be 1 1/2 inches thick…Swordfish ‘steak’ would have been a better description. Fine wine and headed to the quaint (thou small) bar for an after-dinner liqueur. Oh, really cute outdoor seating!

wild morel logo

Wild Morel Restaurant

new hours

Monday - Sunday
4:30pm - 9:00pm

Bar will be open until 10pm on Friday & Saturday

Sunday Suppers starting October 9th 1-7pm!

Autumn Leaf Lunch starting Wednesday October 12th 12pm-3pm!


(828) 883-4841


204 West Main Street, Brevard, NC 28712